All about Cookies: A Milk Bar Baking Book by Tosi, Christina

All about Cookies: A Milk Bar Baking Book

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NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar's fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you're swapping out peanut butter for marshmallow fluff or adding Milk Bar's famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

Author: Christina Tosi
Publisher: Clarkson Potter Publishers
Published: 11/01/2022
Pages: 272
Binding Type: Hardcover
Weight: 2.8lbs
Size: 10.30h x 8.80w x 1.00d
ISBN: 9780593231975


Review Citation(s):
Publishers Weekly 10/17/2022
Library Journal 11/01/2022 pg. 125

About the Author
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Los Angeles, Boston, Las Vegas, and Washington, D.C. She was also a judge on Fox's MasterChef Junior series, was featured on the hit Netflix docu-series Chef's Table: Pastry, and hosts the Netflix series Bake Squad. She is the author of Momofuku Milk Bar, Milk Bar Life, All About Cake, Milk Bar: Kids Only, Dessert Can Save the World, and, for children, Every Cake Has a Story.

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