Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by McDermott, Kate

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

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"A new baking bible." --Wall Street Journal
"If there's such a thing as a pie guru, it's Kate McDermott." --Sunset Magazine

Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.



Author: Kate McDermott
Publisher: Countryman Press
Published: 10/04/2016
Pages: 352
Binding Type: Hardcover
Weight: 3.2lbs
Size: 10.20h x 8.30w x 1.20d
ISBN: 9781581573275


Review Citation(s):
Publishers Weekly 08/01/2016
Shelf Awareness 11/29/2016
Library Journal 12/01/2016 pg. 116

About the Author
McDermott, Kate: - Kate McDermott is the James Beard Award-nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.Scrivani, Andrew: - Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.

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