Assassin's Creed: The Culinary Codex by Villanova, Thibaud

Assassin's Creed: The Culinary Codex

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Step into the Animus and prepare to be transported to the world of Assassin's Creed!

With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.

Author: Thibaud Villanova
Publisher: Titan Books (UK)
Published: 09/06/2022
Pages: 144
Binding Type: Hardcover
Weight: 2lbs
Size: 11.20h x 8.90w x 1.10d
ISBN: 9781789099706

About the Author
Chef and expert in geek culture, Thibaud Villanova worked at the heart of pop culture for nearly ten years. The son of a baker and passionate about cooking, he decided in 2014 to create the brand Gastronogeek, a bridge between gastronomy and the geek universe.

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Latin America 10-14 days 4-6 days
Middle East 16-20 days 4-6 days

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