Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kinser, Kelsey

Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

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Delicious egg-free baked goods using aquafaba

Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.

Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:

- Key Lime Mousse
- Chocolate Pirouette Cookies
- Lemon Meringue Pie
- Birthday Cake Waffles
- Pistachio Macarons
- Sponge Cake
- Rocky Road Ice Cream
- Cranberry Orange Scones
- Pesto Flatbread
- Baked "Mozzarella" Sticks
- Hollandaise Sauce
- Garlic Aioli

This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

Author: Kelsey Kinser
Publisher: Ulysses Press
Published: 09/05/2017
Pages: 144
Binding Type: Paperback
Weight: 0.7lbs
Size: 9.20h x 7.50w x 0.60d
ISBN: 9781612437217

About the Author
Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.

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