High on the Hog: A Culinary Journey from Africa to America
New York Times bestseller
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series
Author: Jessica B. Harris
Publisher: Bloomsbury USA
Published: 01/24/2012
Pages: 304
Binding Type: Paperback
Weight: 0.7lbs
Size: 8.10h x 5.40w x 0.90d
ISBN: 9781608194506
Review Citation(s):
New York Times Book Review 02/05/2012 pg. 28
About the Author
Jessica B. Harris is the author of eleven cookbooks documenting the foods of the African Diaspora, including The Africa Cookbook and The Welcome Table, and has written and lectured widely about the culture of Africa in the Americas. A professor at Queens College, CUNY, she also consults at Dillard University in New Orleans, where she founded the Institute for the Study of Culinary Cultures. She was recently inducted into the James Beard Foundation's Who's Who of Food and Beverage in America.
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