101 Things to Do with a Smoker

101 Things to Do With a Smoker, the newest title in the 101 Things series, presents 101 easy and creative recipes, along with helpful hints and smoking tips, designed for the novice user of multiple kinds of smokers. This cookbook is sporting the newly updated look for the 101 series, and is a concealed spiral-bound flexi paperback.

Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces.

Discover dozens of exciting ways to enjoy incredible smoky flavors with tasty recipes such as Bourbon Maple-Glazed Cinnamon Rolls, Smoked Cheesy Garlic Bread, Brown Sugar-Smoked Salmon, Jamaican Jerk Spicy Chicken Sandwiches, Smoked Corn-on-the-Cob With Chive Butter, and Smoky Peanut Butter Cup S'Mores.

Author: Eliza Cross
Publisher: Gibbs Smith
Published: 04/04/2023
Pages: 128
Binding Type: Paperback
Weight: 0.26lbs
Size: 7.32h x 5.35w x 0.63d
ISBN: 9781423662457

About the Author

Eliza Cross is an award-winning writer and the author of 14 books, including the bestselling 101 Things to Do With Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family near Denver, Colorado.